Italian Wine-braised Chicken Thighs

Italian Wine-braised Chicken Thighs: A Delicious and Flavorful Dish
Italian Wine-braised Chicken Thighs is a mouth-watering dish that is perfect for any occasion. This dish is a combination of tender chicken thighs, flavorful herbs, and a rich wine sauce that will leave you wanting more. This dish is perfect for those who love Italian cuisine and want to try something new.

Ingredients:

- 4 chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup Italian red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the wine, chicken broth, tomato paste, thyme, and rosemary to the skillet. Stir to combine.
6. Return the chicken to the skillet and spoon the sauce over the chicken.
7. Cover the skillet with a lid and transfer to the oven.
8. Bake for 30-35 minutes, or until the chicken is cooked through.
9. Serve the Italian Wine-braised Chicken Thighs hot with your favorite side dish.
Appearance and Taste:
Italian Wine-braised Chicken Thighs is a beautiful dish with a rich, deep red sauce that is both savory and sweet. The chicken thighs are tender and juicy, and the herbs add a delicious flavor that complements the wine sauce perfectly. This dish is perfect for a cozy night in or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken thighs
- Italian red wine
- Herbs (thyme and rosemary)