Italian Wedding Lasagna
Italian Wedding Lasagna is a classic Italian dish that is perfect for any special occasion. This delicious dish is made with layers of lasagna noodles, meatballs, sausage, ricotta cheese, and a rich tomato sauce. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.
To make Italian Wedding Lasagna, you will need the following ingredients:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 jars of your favorite tomato sauce
- 2 cups shredded mozzarella cheese
To start, cook the lasagna noodles according to the package instructions and set aside. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, basil, oregano, salt, and pepper. Mix well and form into small meatballs.
In a large skillet, brown the meatballs and sausage over medium-high heat. Drain any excess fat and set aside. In a separate bowl, mix together the ricotta cheese and a cup of the tomato sauce.
To assemble the lasagna, spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture, meatballs, sausage, and shredded mozzarella cheese. Repeat the layers until all of the ingredients are used up, ending with a layer of mozzarella cheese on top.
Cover the baking dish with foil and bake in a preheated 375 degree oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Italian Wedding Lasagna is a hearty and flavorful dish that is perfect for any special occasion. The combination of meatballs, sausage, and cheese in a rich tomato sauce is sure to satisfy even the pickiest eaters. This dish is best served hot and fresh out of the oven, with a side of garlic bread and a crisp green salad.
Type: Main Dish
Ingredients: Lasagna noodles, Ground beef, Italian sausage
Serving: 6-8 people
