Italian Wedding Chicken and Pasta Soup

Italian Wedding Chicken and Pasta Soup is a hearty and delicious dish that is perfect for any occasion. This soup is a combination of tender chicken, flavorful pasta, and a variety of vegetables that are simmered together in a rich and savory broth. This dish is perfect for those who are looking for a comforting and satisfying meal that is easy to prepare.

To make this Italian Wedding Chicken and Pasta Soup, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked small pasta, such as ditalini or orzo
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can diced tomatoes, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To begin, heat a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
Add the uncooked pasta to the pot and cook until tender, about 10 minutes. Add the cooked chicken back to the pot and heat through.
Serve the Italian Wedding Chicken and Pasta Soup hot, garnished with fresh parsley. This dish is perfect for a cozy night in or for entertaining guests. The soup is hearty and filling, with a rich and savory broth that is full of flavor. The tender chicken and pasta add texture and substance to the dish, while the vegetables provide a fresh and healthy element.
Type: Soup
Main Ingredients: Chicken, Pasta, Vegetables