Italian Sausage Lentil Soup

Italian Sausage Lentil Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need Italian sausage, lentils, vegetables, and a few other ingredients.

Ingredients (serves 4):

- 1 pound Italian sausage, casings removed
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 can diced tomatoes
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Use a slotted spoon to transfer the sausage to a plate and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
3. Add the oregano, basil, and red pepper flakes to the pot and stir to combine.
4. Add the chicken broth, lentils, and diced tomatoes to the pot. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Add the cooked sausage back to the pot and stir to combine. Season the soup with salt and pepper, to taste.
6. Serve the soup hot, garnished with fresh parsley, if desired.
Appearance and Taste:
This Italian Sausage Lentil Soup is a beautiful and hearty dish that is sure to satisfy your hunger. The soup has a rich and savory flavor, thanks to the Italian sausage and aromatic herbs. The lentils add a nutty and earthy flavor, while the vegetables provide a fresh and bright contrast. The soup has a thick and creamy texture, making it a comforting and filling meal.
Type of Dish: Soup
Main Ingredients: Italian sausage, lentils, vegetables