Italian Sausage and Peppers with Polenta

Italian Sausage and Peppers with Polenta is a classic Italian dish that is perfect for any occasion. This hearty and flavorful dish is made with juicy Italian sausage, sweet bell peppers, and creamy polenta. It's a dish that is sure to satisfy your cravings and leave you feeling satisfied.

To make this delicious dish, you will need the following ingredients:

- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup polenta
- 4 cups water
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the Italian sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender and slightly caramelized, about 10-12 minutes. Slice the cooked sausages and add them back to the skillet with the vegetables. Stir to combine and keep warm.
To make the polenta, bring the water and milk to a boil in a medium saucepan. Slowly whisk in the polenta and reduce the heat to low. Cook the polenta, stirring frequently, until it thickens and becomes creamy, about 20-25 minutes. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
To serve, spoon the polenta onto plates and top with the sausage and pepper mixture. Garnish with additional Parmesan cheese and fresh herbs if desired.
This Italian Sausage and Peppers with Polenta dish is a perfect combination of savory and sweet flavors. The juicy sausages and caramelized peppers are perfectly complemented by the creamy and cheesy polenta. It's a dish that is sure to impress your guests and leave them wanting more.
Type of dish: Main course

Ingredients:

- Italian sausages
- Bell peppers
- Polenta