Italian Sausage-Stuffed Cabbage Rolls

Italian Sausage-Stuffed Cabbage Rolls are a delicious and hearty dish that will satisfy your cravings for Italian flavors. This dish is perfect for a family dinner or a special occasion. The combination of savory Italian sausage and tender cabbage leaves creates a mouth-watering taste that will leave you wanting more.

To make Italian Sausage-Stuffed Cabbage Rolls, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 pound Italian sausage
- 1/4 cup cooked rice
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are tender. Remove the leaves from the pot and set them aside to cool.
In a skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Add the cooked rice, tomato sauce, chicken broth, garlic powder, salt, and pepper to the skillet and stir until everything is well combined.
Take a cabbage leaf and place a spoonful of the sausage mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the stuffed cabbage rolls in a baking dish and pour any remaining sauce over the top. Cover the dish with foil and bake for 30-35 minutes, or until the cabbage is tender and the filling is hot and bubbly.
Italian Sausage-Stuffed Cabbage Rolls are a perfect combination of savory and hearty flavors. The tender cabbage leaves are filled with a delicious mixture of Italian sausage, rice, and tomato sauce, creating a mouth-watering taste that is sure to please. This dish is perfect for a family dinner or a special occasion, and it is sure to become a favorite in your household.
Type: Main Dish

Ingredients:

- Cabbage
- Italian Sausage
- Rice