Italian Meatballs

Italian Meatballs - Delicious and Easy!
Italian Meatballs are a classic dish that everyone loves. These meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. They are perfect for a family dinner or a party appetizer.

Ingredients (serves 4):

- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/4 cup milk

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, pork, and veal.
3. Add the breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, basil, and red pepper flakes. Mix well.
4. Add the milk and mix until the mixture is moist but not too wet.
5. Shape the mixture into 1 1/2-inch meatballs and place them on a baking sheet.
6. Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
7. Serve hot with your favorite sauce and pasta.
Appearance and Taste:
Italian Meatballs are golden brown on the outside and tender and juicy on the inside. They are bursting with flavor from the blend of herbs and spices. The Parmesan cheese adds a rich and savory taste to the meatballs. These meatballs are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer/Main Course
Main Ingredients: Ground beef, pork, veal
In conclusion, Italian Meatballs are a delicious and easy dish that everyone will love. With a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are perfect for any occasion. Serve them as an appetizer or a main course, and enjoy the rich and savory taste of these classic meatballs.