Italian Meatball and Zucchini Bake

Italian Meatball and Zucchini Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of juicy meatballs, tender zucchini, and flavorful tomato sauce, all baked to perfection. If you're looking for a comforting and satisfying meal, this Italian Meatball and Zucchini Bake is the perfect choice.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium zucchini, sliced
- 1 jar (24 ounces) tomato sauce
- 1 cup shredded mozzarella cheese

To start, preheat your oven to 375°F. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix well and form into meatballs. Place the meatballs in a baking dish and bake for 20 minutes.
While the meatballs are baking, slice the zucchini and set aside. Once the meatballs are done, remove them from the oven and add the sliced zucchini to the baking dish. Pour the tomato sauce over the meatballs and zucchini, making sure everything is evenly coated. Sprinkle the shredded mozzarella cheese on top.
Bake the Italian Meatball and Zucchini Bake for an additional 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let cool for a few minutes before serving.
This Italian Meatball and Zucchini Bake is a perfect combination of savory meatballs, tender zucchini, and flavorful tomato sauce. The melted mozzarella cheese on top adds a deliciously gooey texture to the dish. This dish is perfect for a cozy family dinner or a potluck with friends.
Type: Main Dish

Ingredients:

- Ground beef
- Zucchini
- Tomato sauce
Overall, this Italian Meatball and Zucchini Bake is a delicious and satisfying dish that is sure to please everyone at the table. Give it a try and enjoy the flavors of Italy in your own home!