Italian Herb Breaded Chicken

Italian Herb Breaded Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with a combination of Italian herbs and breadcrumbs, which gives it a crispy and flavorful coating. The chicken is juicy and tender, making it a crowd-pleaser.

To make Italian Herb Breaded Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Olive oil, for frying

To start, preheat your oven to 375°F. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper. In another shallow dish, whisk together the eggs and milk.
Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
Transfer the chicken to a baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
Italian Herb Breaded Chicken is a delicious and satisfying dish that is perfect for any meal. The crispy coating and juicy chicken make for a perfect combination of textures, while the Italian herbs add a burst of flavor. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course

Ingredients:

- Chicken breasts
- Italian breadcrumbs
- Parmesan cheese
Enjoy your Italian Herb Breaded Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.