Italian Chicken and Vegetable Skillet with Fettuccine

Italian Chicken and Vegetable Skillet with Fettuccine is a delicious and easy-to-make dish that is perfect for any weeknight dinner. This dish is packed with flavor and is sure to satisfy your taste buds. The combination of tender chicken, fresh vegetables, and fettuccine pasta creates a mouth-watering meal that is both healthy and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup sliced bell peppers
- 1/2 cup sliced zucchini
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 cup cooked fettuccine pasta
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, zucchini, mushrooms, onion, and garlic. Cook for 5-7 minutes, or until the vegetables are tender. Add the cooked fettuccine pasta and the cooked chicken to the skillet and stir to combine.
Season with salt and pepper to taste and sprinkle with grated Parmesan cheese. Serve hot and enjoy!
This Italian Chicken and Vegetable Skillet with Fettuccine is a perfect combination of protein, vegetables, and carbohydrates, making it a well-balanced meal. The dish is bursting with flavors and textures, from the tender chicken to the crunchy vegetables and the al dente fettuccine pasta. The Parmesan cheese adds a rich and savory flavor that ties everything together.
Type of dish: Main course
Main ingredients: Chicken, vegetables, fettuccine pasta