Italian Beef Stew

Italian Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, vegetables, and a rich tomato-based broth that is infused with Italian herbs and spices. If you're looking for a comforting and satisfying meal, then this Italian Beef Stew recipe is perfect for you.

To make this delicious stew, you will need the following ingredients:

- 2 pounds of beef chuck roast, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, beef broth, tomato paste, oregano, basil, thyme, salt, and pepper. Stir to combine.
Add the beef back into the pot and bring the stew to a boil. Reduce the heat to low and let the stew simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
Serve the Italian Beef Stew hot, garnished with fresh parsley or grated Parmesan cheese. This dish is perfect for a cold winter night and pairs well with crusty bread or a side salad.
Type: Main Dish
Ingredients: Beef, Tomatoes, Vegetables
This Italian Beef Stew is a delicious and comforting dish that is sure to please. The tender beef, flavorful broth, and aromatic herbs and spices make this stew a standout. Give this recipe a try and enjoy a taste of Italy in your own home.