Recipes PRO - Italian Beef Lasagna

Italian Beef Lasagna

Italian Beef Lasagna is a classic Italian dish that is loved by many. This hearty and delicious dish is perfect for any occasion and is sure to satisfy your cravings. To make this dish, you will need ground beef, lasagna noodles, tomato sauce, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, onion, salt, and pepper.
To make Italian Beef Lasagna, start by preheating your oven to 375°F. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Add the garlic and onion and cook for an additional 2-3 minutes. Add the tomato sauce, salt, and pepper and simmer for 10-15 minutes.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and parmesan cheese. Set aside.
To assemble the lasagna, start by spreading a layer of the meat sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the meat sauce. Spread a layer of the cheese mixture on top of the noodles. Repeat these layers until all of the ingredients are used up, ending with a layer of cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Italian Beef Lasagna is a delicious and filling dish that is perfect for any occasion. The combination of the savory meat sauce and the creamy cheese mixture is sure to please your taste buds. This dish is best served hot and fresh out of the oven.
Type: Main Dish