Italian-Style Breaded Cutlets

Italian-Style Breaded Cutlets are a delicious and easy-to-make dish that will transport your taste buds straight to Italy. This dish is perfect for a quick weeknight dinner or a special occasion. The key to making the perfect Italian-Style Breaded Cutlets is to use high-quality ingredients and follow the recipe carefully.

To make Italian-Style Breaded Cutlets, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil

To start, pound the chicken breast until it is about 1/4 inch thick. Season both sides with salt and pepper. Place the flour, beaten egg, and breadcrumbs mixed with Parmesan cheese in separate shallow dishes. Dredge the chicken in the flour, shaking off any excess, then dip it in the egg, and finally coat it in the breadcrumb mixture.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve hot with your favorite side dishes.
Italian-Style Breaded Cutlets are a perfect combination of crispy and juicy. The breadcrumbs and Parmesan cheese add a delicious crunch, while the chicken remains tender and moist. This dish is perfect for those who love Italian cuisine and want to enjoy a quick and easy meal.
Type of dish: Main course
Ingredients: Chicken breast, flour, egg, breadcrumbs, Parmesan cheese, olive oil.