Italian-inspired Mushroom Chicken

Italian-inspired Mushroom Chicken is a delicious and easy-to-make dish that will transport your taste buds straight to Italy. This dish is perfect for a cozy dinner with family or friends. The combination of tender chicken, earthy mushrooms, and flavorful Italian seasoning is sure to please everyone's palate.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon grated Parmesan cheese

To start, season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook for 2-3 minutes, until the vegetables are tender. Add the dried basil, oregano, thyme, salt, and pepper. Stir to combine.
Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly. Stir in the grated Parmesan cheese.
Return the chicken to the skillet and spoon the mushroom sauce over the top. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce is bubbly.
The Italian-inspired Mushroom Chicken is a perfect combination of tender chicken, earthy mushrooms, and flavorful Italian seasoning. The dish has a creamy and savory sauce that perfectly complements the chicken. The appearance of the dish is appetizing with the golden brown chicken and creamy mushroom sauce. This dish is perfect for a cozy dinner with family or friends.
Type of dish: Main course
Ingredients: Chicken breast, mushrooms, onion