Italian-Inspired Minestrone Medley

Italian-Inspired Minestrone Medley is a hearty and healthy soup that is perfect for any occasion. This dish is a combination of fresh vegetables, beans, and pasta, all cooked in a flavorful broth. The key to making this dish is to use fresh ingredients and to cook it slowly to allow the flavors to meld together.

To make this Italian-Inspired Minestrone Medley, you will need the following ingredients:

- 1 can of cannellini beans
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 cup of small pasta
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots, celery, and zucchini and cook for a few minutes until they start to soften.
Next, add the diced tomatoes, cannellini beans, and vegetable broth. Bring the soup to a boil and then reduce the heat to low. Let the soup simmer for about 20 minutes, or until the vegetables are tender.
Finally, add the pasta and cook for an additional 10 minutes, or until the pasta is cooked through. Season with salt and pepper to taste.
This Italian-Inspired Minestrone Medley is a delicious and healthy dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and is sure to satisfy your hunger. The soup has a rich and hearty flavor that is sure to please your taste buds. Serve it with a crusty bread and enjoy!
Type: Soup
Main Ingredients: Cannellini beans, diced tomatoes, small pasta.