Israeli Schnitzel
Israeli Schnitzel is a delicious and popular dish that is loved by many. This dish is a perfect combination of crispy and juicy chicken, and it is a must-try for anyone who loves chicken. In this recipe, we will show you how to make the perfect Israeli Schnitzel that will leave your taste buds wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup vegetable oil
Serving: 4
Cooking Tips:
- Pound the chicken breasts to an even thickness before breading to ensure even cooking.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Serve with a side of Israeli salad and hummus for a complete meal.
Instructions:
1. Preheat the oven to 350°F.
2. Cut the chicken breasts in half lengthwise to create 8 thin cutlets.
3. In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, add the breadcrumbs.
6. Dip each chicken cutlet into the flour mixture, then the egg mixture, and finally the breadcrumbs, making sure to coat each cutlet evenly.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Once the oil is hot, add the chicken cutlets and cook for 3-4 minutes on each side, or until golden brown and crispy.
9. Transfer the chicken cutlets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
10. Serve hot with a side of Israeli salad and hummus.
Appearance and Taste:
The Israeli Schnitzel is a golden brown and crispy chicken cutlet that is juicy and flavorful on the inside. The breading is perfectly seasoned with a blend of spices that give it a delicious flavor. The dish is served with a side of Israeli salad and hummus, which adds a refreshing and creamy element to the meal. This dish is a perfect combination of crispy, juicy, and flavorful, making it a crowd-pleaser.
Type: Main Dish
Ingredients: Chicken, Flour, Breadcrumbs
