Israeli Couscous with Chickpeas and Spinach

Israeli Couscous with Chickpeas and Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables and protein into your diet, and it is easy to make.

To make Israeli Couscous with Chickpeas and Spinach, you will need the following ingredients per serving:

- 1/2 cup Israeli couscous
- 1/2 cup chickpeas
- 1 cup spinach
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon coriander

To start, cook the Israeli couscous according to the package instructions. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the chickpeas and spices and cook for a few minutes until the chickpeas are heated through. Add the spinach and cook until wilted.
Once the couscous is cooked, add it to the pan with the chickpeas and spinach. Mix everything together and cook for a few more minutes until everything is heated through.
The Israeli Couscous with Chickpeas and Spinach is a beautiful dish with vibrant colors and textures. The couscous is fluffy and tender, while the chickpeas add a nice crunch. The spinach adds a pop of green and a fresh flavor. The spices give the dish a warm and earthy flavor that is both comforting and satisfying.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion. It is a great way to get your daily dose of vegetables and protein in a delicious and flavorful way.
Type of dish: Main Course
Main ingredients: Israeli couscous, chickpeas, spinach