Island-style Chicken Curry

Island-style Chicken Curry is a delicious and flavorful dish that will transport you to the tropics with every bite. This dish is perfect for those who love a little bit of spice and a lot of flavor. To make this dish, you will need chicken, coconut milk, curry powder, and a variety of other ingredients.

Ingredients (serves 4):

- 4 chicken breasts, cut into bite-sized pieces
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent. Add the curry powder and cook for another minute. Add the bell peppers and cook until they are tender.
Add the coconut milk to the skillet and stir to combine. Bring the mixture to a simmer and add the chicken back to the skillet. Cook for another 10-15 minutes, or until the chicken is cooked through.
Serve the Island-style Chicken Curry over rice and garnish with fresh cilantro. This dish is perfect for a weeknight dinner or a special occasion. It is sure to impress your guests with its bold flavors and beautiful presentation.
Type: Main Dish
Ingredients: Chicken, Coconut Milk, Curry Powder
The Island-style Chicken Curry is a perfect blend of sweet and spicy flavors that will leave your taste buds wanting more. The creamy coconut milk and aromatic curry powder create a rich and flavorful sauce that pairs perfectly with the tender chicken and crisp bell peppers. This dish is not only delicious but also easy to make, making it a great addition to your recipe collection.