Irish Corned Beef Stew
Irish Corned Beef Stew is a hearty and flavorful dish that is perfect for any occasion. This classic Irish recipe is made with tender corned beef, potatoes, carrots, and cabbage, all simmered together in a rich and savory broth. This dish is perfect for a cozy night in or for entertaining guests.
To make this delicious Irish Corned Beef Stew, you will need the following ingredients:
- 2 pounds of corned beef, cut into chunks
- 4 cups of beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 potatoes, peeled and chopped
- 4 carrots, peeled and chopped
- 1 head of cabbage, chopped
- 2 bay leaves
- Salt and pepper to taste
To start, heat a large pot over medium-high heat. Add the corned beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the beef broth, potatoes, carrots, cabbage, bay leaves, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the vegetables are tender and the beef is cooked through.
Once the stew is done, remove the bay leaves and serve hot. This dish is perfect for serving with crusty bread or mashed potatoes.
Irish Corned Beef Stew is a comforting and satisfying dish that is sure to please everyone at the table. The tender beef, hearty vegetables, and savory broth come together to create a dish that is both delicious and filling. This dish is perfect for any time of year, but it is especially comforting during the colder months.
Type: Main Dish
Ingredients:
- Corned beef
- Potatoes
- Cabbage
