Irish Colcannon Beef Stew

Irish Colcannon Beef Stew is a hearty and comforting dish that is perfect for cold winter nights. This dish is a combination of tender beef, potatoes, and cabbage, all cooked together in a rich and flavorful broth. The dish is easy to make and can be served as a main course for dinner or lunch.

To make Irish Colcannon Beef Stew, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 cups chopped cabbage
- 2 cups chopped potatoes
- 1 cup chopped carrots
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups cooked mashed potatoes
- 1/2 cup chopped green onions

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened. Add the beef broth, water, cabbage, potatoes, carrots, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
To serve, spoon the mashed potatoes into bowls and top with the beef stew. Sprinkle with chopped green onions and enjoy!
This Irish Colcannon Beef Stew is a delicious and filling dish that is perfect for any occasion. The beef is tender and flavorful, while the vegetables add a nice texture and flavor to the dish. The mashed potatoes are the perfect accompaniment, adding a creamy and comforting element to the dish.
Type: Main Course

Ingredients:

- Beef stew meat
- Potatoes
- Cabbage