Irish-style Bean Stew

Irish-style Bean Stew is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a classic Irish recipe that is made with a variety of beans, vegetables, and spices. The dish is easy to make and can be served as a main course or as a side dish.

To make Irish-style Bean Stew, you will need the following ingredients:

- 1 cup of dried navy beans
- 1 cup of dried kidney beans
- 1 cup of dried black beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
- 4 cups of vegetable broth
- Salt and pepper to taste

To start, soak the beans overnight in water. Drain the beans and rinse them well. In a large pot, sauté the onion and garlic until they are soft. Add the carrots and celery and cook for a few minutes. Add the tomato paste, thyme, rosemary, and bay leaf and cook for another minute.
Add the beans and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for about 2 hours, or until the beans are tender. Season with salt and pepper to taste.
The Irish-style Bean Stew is a delicious and hearty dish that is perfect for a cold winter day. The dish has a rich and savory flavor that is complemented by the tender beans and vegetables. The appearance of the dish is a beautiful blend of colors and textures, with the beans and vegetables creating a vibrant and appetizing dish.
This dish is a perfect example of comfort food, and it is sure to warm you up on a cold day. The Irish-style Bean Stew is a great dish to serve for a family dinner or to bring to a potluck. It is a versatile dish that can be served as a main course or as a side dish.
Type: Main Course
Ingredients: Navy beans, kidney beans, black beans.