Irish-Inspired Slaw and Brisket Bowl
Irish-Inspired Slaw and Brisket Bowl: A Hearty and Flavorful Meal
Looking for a delicious and satisfying meal that's perfect for St. Patrick's Day or any day of the year? Look no further than this Irish-Inspired Slaw and Brisket Bowl! This dish is a perfect combination of tender, juicy brisket, crunchy slaw, and flavorful dressing that will leave you feeling full and satisfied.
To make this dish, you'll need the following ingredients:
- For the brisket:
- 1 3-4 lb. beef brisket
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup Irish whiskey
- Salt and pepper to taste
- For the slaw:
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp. honey
- Salt and pepper to taste
To start, preheat your oven to 325 degrees F. Season the brisket with salt and pepper, then sear it in a large Dutch oven over medium-high heat until browned on all sides. Remove the brisket from the pot and set it aside.
Add the onion and garlic to the pot and sauté until softened, about 5 minutes. Add the beef broth and Irish whiskey, then return the brisket to the pot. Cover the pot and transfer it to the oven. Cook for 3-4 hours, or until the brisket is tender and falls apart easily.
While the brisket is cooking, make the slaw. In a large bowl, combine the shredded cabbage and grated carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.
Once the brisket is done, remove it from the pot and let it rest for 10-15 minutes. Slice the brisket against the grain into thin slices.
To assemble the bowls, divide the slaw between four bowls. Top each bowl with a generous portion of sliced brisket. Serve immediately and enjoy!
This Irish-Inspired Slaw and Brisket Bowl is a perfect combination of tender, juicy brisket and crunchy slaw, all topped with a flavorful dressing that will leave you wanting more. The brisket is cooked to perfection, falling apart easily and bursting with flavor. The slaw is a perfect complement, adding a refreshing crunch and a tangy sweetness that balances out the richness of the brisket. This dish is sure to be a hit with anyone who loves hearty, flavorful meals.
Type of dish: Main course
3 main ingredients: Beef brisket, cabbage, Irish whiskey
