Irish-Inspired Casserole
Irish-Inspired Casserole is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of tender beef, potatoes, carrots, and onions, all cooked together in a rich and flavorful broth. The dish is easy to make and can be served as a main course or as a side dish.
To make this Irish-Inspired Casserole, you will need the following ingredients:
- 1 pound beef chuck roast, cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
To start, preheat your oven to 350 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the potatoes, carrots, onion, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are slightly softened. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
Transfer the beef and vegetable mixture to a large casserole dish. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the vegetables are tender and the beef is cooked through.
The Irish-Inspired Casserole is a perfect combination of savory beef, tender potatoes, and sweet carrots. The dish has a rich and flavorful broth that is perfect for dipping crusty bread into. This dish is perfect for a cozy night in or for a St. Patrick's Day celebration.
Type: Main Dish
Ingredients:
- Beef chuck roast
- Potatoes
- Carrots
Cooking Tips:
- Cut the beef into bite-sized pieces for even cooking.
- Use a large skillet to cook the beef and vegetables to ensure they cook evenly.
- Cover the casserole dish with foil to keep the moisture in while baking.
Overall, the Irish-Inspired Casserole is a delicious and comforting dish that is perfect for any occasion. Give it a try and enjoy the rich and savory flavors of this classic Irish dish.
