Iranian Lamb and Chickpea Stew

Iranian Lamb and Chickpea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, chickpeas, and aromatic spices that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into small pieces
- 1/2 cup cooked chickpeas
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 cup water
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the turmeric, cumin, cinnamon, paprika, salt, and black pepper and stir to combine. Add the tomato paste and cook for another minute.
Add the lamb back to the pot along with the chickpeas and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the lamb is tender and the stew has thickened.
The Iranian Lamb and Chickpea Stew is a delicious and filling dish that is perfect for a cold winter night. The stew has a rich and savory flavor that is complemented by the tender lamb and hearty chickpeas. The spices add a warm and aromatic touch to the dish, making it a true comfort food.
Type: Main Dish
Ingredients: Lamb, Chickpeas, Spices