Inviting Potage with Meat

Inviting Potage with Meat is a hearty and delicious soup that is perfect for any occasion. This dish is made with a variety of ingredients that come together to create a rich and flavorful broth that is sure to satisfy your taste buds. If you're looking for a comforting and filling meal, then this recipe is perfect for you.

Ingredients:

- 1 pound of beef, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of water
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot to ensure even cooking.
- Brown the meat before adding it to the pot to enhance the flavor.
- Add the vegetables in stages to ensure they are cooked evenly.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, carrots, celery, and garlic to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the beef broth and water, and add the bay leaf and thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour.
4. Remove the bay leaf and discard. Use an immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
Appearance and Taste:
This Inviting Potage with Meat is a thick and creamy soup that is packed with flavor. The beef adds a rich and savory taste, while the vegetables provide a subtle sweetness. The soup has a smooth and velvety texture that is perfect for dipping bread into. It is a comforting and satisfying dish that is sure to warm you up on a cold day.
Type of Dish: Soup
Main Ingredients: Beef, Carrots, Celery