Instant Pot Basic Cabbage Rolls

Instant Pot Basic Cabbage Rolls: A Delicious and Easy-to-Make Dish
Looking for a quick and easy recipe for cabbage rolls? Look no further than Instant Pot Basic Cabbage Rolls! This dish is perfect for those who want a hearty and delicious meal without spending hours in the kitchen. With just a few simple ingredients and an Instant Pot, you can have a delicious meal in no time.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper

Cooking Tips:

- Choose a head of cabbage that is firm and heavy for its size.
- To soften the cabbage leaves, place them in boiling water for a few minutes before filling and rolling.
- Use a toothpick to secure the cabbage rolls before cooking.

Cooking Process:

1. In a large bowl, combine the ground beef, cooked rice, onion, green pepper, salt, and pepper.
2. Place a cabbage leaf on a flat surface and spoon about 1/4 cup of the beef mixture onto the center of the leaf.
3. Roll up the leaf, tucking in the sides as you go. Secure with a toothpick.
4. Repeat with the remaining cabbage leaves and beef mixture.
5. Pour the diced tomatoes and tomato sauce into the Instant Pot. Place the cabbage rolls on top of the sauce.
6. Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
7. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before opening the lid.
8. Serve the cabbage rolls hot with the tomato sauce.
Appearance and Taste:
Instant Pot Basic Cabbage Rolls are a beautiful and colorful dish that will impress your guests. The cabbage leaves are tender and flavorful, while the beef mixture is savory and satisfying. The tomato sauce adds a tangy sweetness that complements the dish perfectly. This dish is a perfect combination of comfort and flavor.
Type of Dish: Main Course

3 Main Ingredients:

- Cabbage
- Ground Beef
- Tomatoes