Indonesian nasi goreng with fried rice and egg

Indonesian Nasi Goreng with Fried Rice and Egg: A Delicious and Easy Recipe
Indonesian Nasi Goreng with Fried Rice and Egg is a classic dish that is loved by many. This dish is a perfect combination of flavors and textures that will leave you wanting more. The dish is made with simple ingredients that are easy to find and can be prepared in no time. In this recipe, we will show you how to make this delicious dish step by step.

Ingredients (serves 4):

- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 red chilies, chopped
- 1 teaspoon shrimp paste
- 2 tablespoons sweet soy sauce
- 2 tablespoons kecap manis
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 eggs
- 4 green onions, chopped
- 1 cucumber, sliced

Cooking Tips:

- Use cold cooked rice for best results.
- Use a wok or a large frying pan to cook the rice.
- Cook the eggs separately and add them to the rice at the end.
- Use fresh ingredients for the best flavor.

Instructions:

1. Heat the oil in a wok or a large frying pan over medium-high heat.
2. Add the onion, garlic, and red chilies and stir-fry for 2-3 minutes until fragrant.
3. Add the shrimp paste and stir-fry for another minute.
4. Add the cooked rice and stir-fry for 5-7 minutes until the rice is heated through and slightly crispy.
5. Add the sweet soy sauce, kecap manis, salt, and pepper and stir-fry for another 2-3 minutes.
6. In a separate pan, fry the eggs to your liking.
7. Serve the fried rice in bowls, topped with a fried egg, chopped green onions, and sliced cucumber.
Appearance and Taste:
Indonesian Nasi Goreng with Fried Rice and Egg is a beautiful dish with vibrant colors and textures. The rice is slightly crispy and has a sweet and savory flavor that is perfectly balanced with the fried egg. The dish has a spicy kick from the red chilies and a hint of umami from the shrimp paste. The green onions and cucumber add a fresh and crunchy element to the dish.
Type of Dish: Main Course

3 Main Ingredients:

- Rice
- Egg
- Sweet Soy Sauce
In conclusion, Indonesian Nasi Goreng with Fried Rice and Egg is a delicious and easy dish that is perfect for any occasion. With simple ingredients and easy steps, you can make this dish in no time. So, give it a try and enjoy the flavors of Indonesia in your own home.