Indonesian Beef Rendang

Indonesian Beef Rendang: A Flavorful Delight
Indonesian Beef Rendang is a traditional dish that is rich in flavor and texture. This dish is a perfect blend of spices and tender beef that will leave your taste buds craving for more. The dish is made with a variety of ingredients that are easily available in your local grocery store.

Ingredients (serves 4):

- 1 kg beef, cut into cubes
- 2 cans of coconut milk
- 2 stalks of lemongrass, bruised
- 6 kaffir lime leaves
- 4 tbsp tamarind paste
- 4 tbsp palm sugar
- 2 tbsp salt
- 2 tbsp vegetable oil

Cooking Tips:

- Use a heavy-bottomed pot to cook the beef rendang.
- Cook the beef on low heat to ensure that it is tender and flavorful.
- Stir the beef occasionally to prevent it from sticking to the bottom of the pot.

Cooking Process:

1. Heat the vegetable oil in a pot and add the lemongrass and kaffir lime leaves. Cook for 2 minutes until fragrant.
2. Add the beef and cook until browned on all sides.
3. Add the coconut milk, tamarind paste, palm sugar, and salt. Stir well and bring to a boil.
4. Reduce the heat to low and simmer for 3-4 hours until the beef is tender and the sauce has thickened.
5. Serve hot with steamed rice.
Appearance and Taste:
Indonesian Beef Rendang is a rich and flavorful dish that is dark brown in color. The beef is tender and juicy, and the sauce is thick and creamy. The dish has a complex flavor profile that is a perfect blend of sweet, sour, and spicy. The lemongrass and kaffir lime leaves add a refreshing citrusy flavor to the dish.
Type of Dish: Main Course
3 Main Ingredients: Beef, Coconut Milk, Tamarind Paste