Indonesian-Inspired Peanut and Chicken Bowl
Indonesian-Inspired Peanut and Chicken Bowl: A Delicious and Nutritious Meal
Looking for a healthy and flavorful meal that's easy to make? Try this Indonesian-inspired peanut and chicken bowl recipe! This dish is packed with protein, fiber, and healthy fats, making it a great choice for anyone looking to eat well and feel satisfied.
To make this dish, you'll need the following ingredients:
- 1 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked edamame
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 pound boneless, skinless chicken breasts, cooked and sliced
To start, cook the brown rice and quinoa according to package instructions. While the grains are cooking, prepare the vegetables and chicken. Once everything is cooked and chopped, it's time to make the peanut sauce.
In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes. If the sauce is too thick, add a splash of water to thin it out.
To assemble the bowls, divide the cooked grains, edamame, carrots, cucumber, and chicken among four bowls. Drizzle the peanut sauce over each bowl, then top with chopped cilantro and peanuts.
The result is a colorful and flavorful dish that's sure to satisfy. The peanut sauce adds a rich and nutty flavor, while the vegetables and chicken provide a variety of textures and nutrients. This dish is perfect for lunch or dinner, and can be customized with your favorite vegetables and proteins.
Type of dish: Main course
Main ingredients: Chicken, peanut butter, rice
Cooking tips: Cook the grains and chicken ahead of time to save time during meal prep. Customize the dish with your favorite vegetables and proteins. Thin out the peanut sauce with water if it's too thick.
