Indiana-style Ham and Potato Soup with Lentils

Indiana-style Ham and Potato Soup with Lentils is a hearty and delicious dish that is perfect for a cold winter day. This soup is packed with flavor and is sure to satisfy your hunger. The key ingredients in this recipe are ham, potatoes, and lentils, which come together to create a rich and savory soup that is sure to please.

To make this soup, you will need the following ingredients:

- 1 pound of ham, diced
- 4 cups of potatoes, peeled and diced
- 1 cup of lentils, rinsed and drained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the ham and cook until it is browned. Add the potatoes, lentils, and chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
Once the potatoes are tender, add the milk and stir well. Season the soup with salt and pepper to taste. Serve hot with crusty bread or crackers.
This Indiana-style Ham and Potato Soup with Lentils is a perfect comfort food that will warm you up on a cold day. The soup has a creamy texture and a rich, savory flavor that is sure to satisfy your taste buds. The ham adds a smoky flavor to the soup, while the lentils provide a hearty and nutritious addition. The potatoes give the soup a thick and creamy texture that is perfect for dipping bread or crackers.
Type: Soup
Main ingredients: Ham, Potatoes, Lentils

Cooking Tips:

- Use a good quality ham for the best flavor.
- Be sure to rinse and drain the lentils before adding them to the soup.
- Add more or less milk depending on how thick you like your soup.
- Season the soup with salt and pepper to taste.