Indiana-style Bean and Ham Soup

Indiana-style Bean and Ham Soup is a hearty and delicious dish that is perfect for a cold winter day. This soup is made with a variety of ingredients that come together to create a flavorful and satisfying meal. The key to making this soup is to use high-quality ingredients and to follow the recipe closely.

Ingredients:

- 1 pound dried navy beans
- 1 pound ham hocks
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups water

Instructions:

1. Rinse the navy beans and soak them in water overnight.
2. In a large pot, combine the ham hocks, onion, garlic, carrots, celery, bay leaf, thyme, oregano, salt, and black pepper.
3. Add the soaked navy beans and 8 cups of water to the pot.
4. Bring the soup to a boil, then reduce the heat and simmer for 2-3 hours, or until the beans are tender and the ham is falling off the bone.
5. Remove the ham hocks from the soup and shred the meat. Discard the bones and return the meat to the pot.
6. Serve the soup hot, garnished with fresh parsley or chopped green onions.
Appearance and Taste:
Indiana-style Bean and Ham Soup is a thick and hearty soup that is packed with flavor. The beans are tender and creamy, while the ham adds a smoky and savory flavor to the dish. The vegetables add a touch of sweetness and crunch, while the herbs and spices give the soup a warm and comforting aroma. This soup is perfect for a cold winter day, and it will warm you up from the inside out.
Type of Dish: Soup
Main Ingredients: Navy beans, ham hocks, vegetables.