Indian Spiced Kheema

Indian Spiced Kheema is a delicious and aromatic dish that is perfect for any occasion. This dish is a popular Indian recipe that is made with ground meat, spices, and vegetables. The dish is known for its rich and flavorful taste, and it is a favorite among many people.

To make Indian Spiced Kheema, you will need the following ingredients:

- 1 pound ground meat (beef, lamb, or chicken)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 cup peas
- 1/2 cup carrots, chopped
- 1/2 cup potatoes, chopped
- Salt, to taste
- Oil, for cooking

To start, heat oil in a pan and add the chopped onions. Cook until the onions are translucent, then add the minced garlic and grated ginger. Cook for another minute, then add the ground meat. Cook the meat until it is browned, then add the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for a few minutes.
Next, add the chopped vegetables and salt to taste. Mix well and cook for another 10-15 minutes, or until the vegetables are tender. Finally, add the peas and cook for another 5 minutes.
Indian Spiced Kheema is best served hot with rice or naan bread. This dish is perfect for a family dinner or a special occasion. The appearance of the dish is colorful and appetizing, with the vibrant colors of the vegetables and the rich aroma of the spices. The taste of the dish is savory and spicy, with a perfect balance of flavors.
Type of dish: Main course
3 main ingredients: Ground meat, vegetables, spices