Indian Spiced Chicken Kheema

Indian Spiced Chicken Kheema is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of ground chicken, aromatic spices, and vegetables that are cooked to perfection. The dish is easy to make and can be served with rice or naan bread.

To make Indian Spiced Chicken Kheema, you will need the following ingredients:

- 1 lb ground chicken
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup frozen peas
- 1 cup diced tomatoes
- Salt, to taste
- 2 tbsp oil
- Fresh cilantro, chopped (for garnish)

To start, heat the oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onion and sauté until it turns translucent. Add the minced garlic and grated ginger and sauté for another minute.
Next, add the ground chicken to the skillet and cook until it is browned and cooked through. Add the coriander powder, garam masala, turmeric powder, and red chili powder to the skillet and stir well. Add the diced tomatoes and frozen peas to the skillet and stir well. Cover the skillet and let the mixture simmer for 10-15 minutes.
Once the mixture is cooked, remove the skillet from the heat and garnish with fresh cilantro. Serve hot with rice or naan bread.
Indian Spiced Chicken Kheema is a delicious and flavorful dish that is perfect for any occasion. The dish is a combination of ground chicken, aromatic spices, and vegetables that are cooked to perfection. The dish has a rich and spicy flavor that is sure to satisfy your taste buds. This dish is perfect for those who love Indian cuisine and want to try something new.
Type of dish: Main course

Ingredients:

- Ground chicken
- Aromatic spices
- Vegetables