Indian egg curry with boiled egg and spicy tomato sauce

Indian Egg Curry with Boiled Egg and Spicy Tomato Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of boiled eggs and spicy tomato sauce that will tantalize your taste buds. The dish is a popular Indian recipe that is loved by many.

Ingredients:

- 6 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnishing

Serving: 4

Cooking Tips:

- Boil the eggs for 10 minutes and then peel them.
- Use fresh tomatoes and green chilies for the best taste.
- Use a non-stick pan for cooking the curry.

Cooking Process:

1. Heat oil in a pan and add cumin seeds.
2. Add onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomatoes and green chilies and cook until the tomatoes are soft.
5. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.
6. Add boiled eggs and mix gently.
7. Add garam masala powder and mix well.
8. Cook for 5-7 minutes on low flame.
9. Garnish with fresh coriander leaves.
Appearance and Taste:
Indian Egg Curry with Boiled Egg and Spicy Tomato Sauce is a vibrant and colorful dish that looks appetizing. The dish has a spicy and tangy taste that is perfect for those who love spicy food. The boiled eggs add a unique texture to the dish, making it a perfect combination of flavors.
Type of Dish: Main Course

3 Main Ingredients:

- Boiled eggs
- Tomatoes
- Spices