Indian Dal Soup

Indian Dal Soup is a delicious and nutritious dish that is perfect for any occasion. This vegetarian soup is made with a variety of lentils and spices, making it a flavorful and satisfying meal. If you're looking for a healthy and hearty soup recipe, then this Indian Dal Soup is the perfect choice.

Ingredients:

- 1 cup of mixed lentils (red lentils, yellow lentils, and green lentils)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 tablespoon of tomato paste
- 4 cups of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4

Cooking Tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Soak the lentils for at least 30 minutes before cooking to reduce cooking time.
- Use a pressure cooker to cook the lentils quickly and efficiently.

Instructions:

1. In a large pot, heat some oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is soft and translucent.
3. Add the coriander powder, turmeric powder, and garam masala. Cook for a minute until fragrant.
4. Add the tomato paste and cook for another minute.
5. Add the mixed lentils and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the lentils are tender.
6. Season with salt and pepper to taste.
7. Serve hot with fresh cilantro for garnish.
Appearance and Taste:
Indian Dal Soup is a vibrant and colorful dish that is sure to impress. The lentils give the soup a rich and hearty texture, while the spices add a depth of flavor that is both savory and aromatic. The soup has a warm and comforting taste that is perfect for a cold winter day. The fresh cilantro adds a bright and refreshing touch to the dish, making it a perfect balance of flavors.
Type: Vegetarian Soup

Main Ingredients:

- Lentils
- Spices
- Vegetable broth