Indian-style Rajma Masala with Ground Beef

Indian-style Rajma Masala with Ground Beef is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Indian and American flavors, making it a unique and flavorful meal that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked kidney beans
- 1/4 pound of ground beef
- 1/4 cup of chopped onions
- 1/4 cup of chopped tomatoes
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- 1/4 teaspoon of garam masala
- Salt to taste
- 1 tablespoon of oil
- 1/4 cup of water

To start, heat the oil in a pan and add the chopped onions. Cook until the onions are translucent, then add the ground beef. Cook until the beef is browned, then add the chopped tomatoes and cook until they are soft.
Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and cook for a few minutes.
Add the cooked kidney beans and water to the pan. Mix well and let the mixture simmer for 10-15 minutes, or until the sauce has thickened.
Serve hot with rice or naan bread.
This Indian-style Rajma Masala with Ground Beef is a perfect combination of spicy and savory flavors. The dish has a rich and creamy texture, with a hint of sweetness from the tomatoes. The ground beef adds a meaty flavor and texture to the dish, making it a filling and satisfying meal.
Type of dish: Main course
3 main ingredients: Ground beef, kidney beans, and Indian spices.