Indian-inspired Chicken and Lentil Curry Soup
Indian-inspired Chicken and Lentil Curry Soup is a delicious and hearty dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The combination of chicken, lentils, and curry creates a unique and delicious taste that is sure to impress.
To make this soup, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup dried red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
To start, heat a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the curry powder, cumin, coriander, and turmeric and cook for another minute, stirring constantly.
Add the chicken broth, lentils, and diced tomatoes to the pot and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
Add the cooked chicken back to the pot and season with salt and pepper, to taste. Serve hot, garnished with fresh cilantro, if desired.
This Indian-inspired Chicken and Lentil Curry Soup is a perfect combination of protein, fiber, and spices. It is a great source of nutrition and is perfect for a cold winter day. The soup has a rich and creamy texture, with a slightly spicy and tangy taste. The lentils add a nice earthy flavor and texture to the soup, while the chicken adds a nice protein boost.
Type: Soup
Main Ingredients: Chicken, Lentils, Curry
Cooking Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
- You can adjust the spice level of the soup by adding more or less curry powder and other spices.
- If you prefer a smoother texture, you can blend the soup in a blender or food processor before adding the chicken back in.
