Hungarian Pork Paprikash

Hungarian Pork Paprikash is a classic Hungarian dish that is sure to satisfy your taste buds. This hearty and flavorful dish is made with tender pork, onions, garlic, and plenty of paprika. The dish is typically served over egg noodles or with crusty bread.

To make this delicious dish, you will need the following ingredients:

- 2 pounds of boneless pork shoulder, cut into 1-inch cubes
- 2 tablespoons of vegetable oil
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 tablespoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of chicken broth
- 1 cup of sour cream
- 1 tablespoon of cornstarch
- Chopped fresh parsley, for garnish

To start, heat the vegetable oil in a large Dutch oven over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set it aside.
Add the onions to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Add the sweet and smoked paprika, salt, and black pepper, and stir to combine.
Add the chicken broth and the browned pork to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the pork is tender.
In a small bowl, whisk together the sour cream and cornstarch. Add the mixture to the pot and stir to combine. Cook for another 5 minutes, or until the sauce has thickened.
Serve the Hungarian Pork Paprikash over egg noodles or with crusty bread. Garnish with chopped fresh parsley.
This dish is a perfect combination of savory and spicy flavors. The tender pork, combined with the rich and creamy sauce, makes for a truly satisfying meal. The appearance of the dish is vibrant and colorful, with the bright red paprika adding a pop of color to the dish. Overall, Hungarian Pork Paprikash is a delicious and comforting dish that is sure to become a family favorite.
Type of dish: Main course
Main ingredients: Pork, Paprika, Sour cream