Hungarian Pork Goulash with Dumplings

Hungarian Pork Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner. This classic Hungarian dish is made with tender pork, paprika, and a variety of vegetables, all simmered together to create a rich and savory stew. The dish is served with fluffy dumplings, which soak up the delicious sauce and add a comforting texture to the meal.
To make this delicious dish, you will need the following ingredients:

For the Goulash:

- 1 1/2 pounds pork shoulder, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 2 cups beef broth
- 1 can diced tomatoes
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- Salt and pepper, to taste

For the Dumplings:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg, beaten
To start, heat the vegetable oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the onions and garlic to the pot and cook until softened, about 5 minutes. Add the paprika and caraway seeds and cook for another minute. Add the beef broth, diced tomatoes, carrots, and potatoes to the pot and bring to a simmer.
Return the pork to the pot and stir to combine. Cover the pot and simmer for 1 1/2 to 2 hours, or until the pork is tender and the vegetables are cooked through. Season with salt and pepper to taste.
To make the dumplings, mix together the flour, salt, and baking powder in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Drop spoonfuls of the dumpling batter into the simmering goulash. Cover the pot and cook for 10-15 minutes, or until the dumplings are cooked through.
The Hungarian Pork Goulash with Dumplings is a comforting and satisfying dish that is perfect for a chilly evening. The rich and savory stew is full of tender pork and flavorful vegetables, while the fluffy dumplings add a comforting texture to the meal. This dish is sure to become a family favorite!
Type of dish: Main course
3 main ingredients: Pork, Paprika, Dumplings