Hungarian Paprika Perfection
Hungarian Paprika Perfection is a delicious and flavorful dish that is sure to impress your guests. This dish is made with a combination of tender chicken, sweet bell peppers, and rich Hungarian paprika. The result is a mouth-watering meal that is perfect for any occasion.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 tablespoons Hungarian paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup sour cream
- Fresh parsley, chopped (for garnish)
To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook for 2-3 minutes, or until softened. Add the sliced bell peppers and cook for an additional 5 minutes, or until the peppers are tender.
Next, add the Hungarian paprika, salt, and black pepper to the skillet and stir to combine. Pour in the chicken broth and bring the mixture to a simmer. Return the chicken to the skillet and spoon the sauce over the top.
Cover the skillet and simmer for 10-15 minutes, or until the chicken is heated through and the sauce has thickened slightly. Remove the skillet from the heat and stir in the sour cream.
Garnish with fresh parsley and serve hot.
This Hungarian Paprika Perfection dish is a perfect combination of tender chicken, sweet bell peppers, and rich Hungarian paprika. The dish is creamy, flavorful, and has a beautiful red color that is sure to impress your guests. This dish is perfect for any occasion and is sure to become a family favorite.
Type of dish: Main course
Ingredients: Chicken, bell peppers, Hungarian paprika
Cooking tips: Make sure to brown the chicken before adding the vegetables to the skillet. This will help to seal in the juices and keep the chicken moist. Also, be sure to use a good quality Hungarian paprika for the best flavor.
