Hungarian Lamb Goulash with Dumplings

Hungarian Lamb Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The tender lamb meat is cooked in a rich and savory sauce that is infused with paprika and other spices. The dumplings are soft and fluffy, and they soak up all the delicious flavors of the goulash.
To make this dish, you will need the following ingredients:

For the Goulash:

- 1 lb. lamb meat, cut into bite-sized pieces
- 2 tbsp. vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. sweet paprika
- 1 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups beef broth
- 1 cup diced tomatoes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tbsp. cornstarch
- 1 tbsp. water

For the Dumplings:

- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1 egg, beaten
To start, heat the vegetable oil in a large pot over medium-high heat. Add the lamb meat and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the sweet paprika, caraway seeds, salt, and black pepper and stir to combine. Add the beef broth, diced tomatoes, and chopped bell peppers. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the lamb is tender.
While the goulash is simmering, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Add the milk and beaten egg and stir until a thick batter forms.
When the goulash is almost done, mix the cornstarch and water together in a small bowl. Add the mixture to the pot and stir until the sauce thickens.
Using a spoon, drop spoonfuls of the dumpling batter into the goulash. Cover the pot and let the dumplings cook for about 10 minutes, or until they are cooked through.
Serve the Hungarian Lamb Goulash with Dumplings hot, garnished with fresh parsley or chopped chives. This dish is perfect for a cold winter night, and it will warm you up from the inside out. The goulash is rich and savory, with a hint of sweetness from the bell peppers. The dumplings are soft and fluffy, and they soak up all the delicious flavors of the goulash. This dish is a true comfort food, and it will leave you feeling satisfied and happy.
Type of dish: Main course
3 main ingredients: Lamb meat, sweet paprika, dumplings