Hungarian Lamb and Tomato Goulash with Dumplings

Hungarian Lamb and Tomato Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that combines tender lamb, juicy tomatoes, and savory spices to create a delicious and satisfying meal.
To make this dish, you will need the following ingredients:

For the Goulash:

- 1 lb. lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. paprika
- 1 tsp. caraway seeds
- 1 can diced tomatoes
- 1 cup beef broth
- Salt and pepper, to taste

For the Dumplings:

- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1 egg
To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the paprika and caraway seeds and cook for another minute. Add the lamb back to the pot, along with the diced tomatoes and beef broth. Bring to a simmer and cook for 1-2 hours, until the lamb is tender and the sauce has thickened.
To make the dumplings, mix together the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Drop spoonfuls of the dough into the simmering goulash and cook for 10-15 minutes, until the dumplings are cooked through.
The Hungarian Lamb and Tomato Goulash with Dumplings is a comforting and filling dish that is perfect for a chilly evening. The tender lamb and juicy tomatoes are perfectly complemented by the warm and fluffy dumplings. The dish has a rich and savory flavor that is sure to satisfy your taste buds.
Type of dish: Main course
3 main ingredients: Lamb, Tomatoes, Dumplings