Hungarian Lamb and Cabbage Goulash

Hungarian Lamb and Cabbage Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that combines tender lamb, savory cabbage, and a rich tomato-based sauce.

To make this delicious dish, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons paprika
- 1 tablespoon caraway seeds
- 1 tablespoon flour
- 2 cups beef broth
- Salt and pepper, to taste
- Sour cream, for serving

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the cabbage and cook until it begins to wilt.
Next, add the diced tomatoes, paprika, caraway seeds, and flour to the pot. Stir to combine, then add the beef broth and lamb back to the pot. Bring to a simmer and cook for 1-2 hours, or until the lamb is tender and the cabbage is fully cooked.
Serve the Hungarian Lamb and Cabbage Goulash hot, topped with a dollop of sour cream. This dish is perfect for a chilly evening and is sure to warm you up from the inside out.
Type: Main Dish
Ingredients: Lamb, Cabbage, Tomatoes