Hungarian Goulash with Sauerkraut and Carrots

Hungarian Goulash with Sauerkraut and Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, tangy sauerkraut, and sweet carrots, all cooked together in a rich and savory sauce.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 cup sauerkraut, drained and rinsed
- 2 cups carrots, peeled and chopped
- 2 cups beef broth
- 1 tbsp tomato paste
- Salt and pepper, to taste
- Sour cream and chopped parsley, for serving

To make this delicious Hungarian Goulash with Sauerkraut and Carrots, start by heating a large pot over medium-high heat. Add the beef and cook until browned on all sides, then remove from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the paprika and caraway seeds and cook for another minute, stirring constantly.
Add the sauerkraut, carrots, beef broth, and tomato paste to the pot and stir to combine. Return the beef to the pot and bring the mixture to a simmer.
Reduce the heat to low and cover the pot. Let the goulash simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
Season with salt and pepper to taste. Serve the goulash hot, topped with a dollop of sour cream and a sprinkle of chopped parsley.
This Hungarian Goulash with Sauerkraut and Carrots is a perfect combination of savory and tangy flavors. The beef is tender and juicy, while the sauerkraut adds a tangy kick and the carrots bring a touch of sweetness. The sauce is rich and flavorful, making this dish a true comfort food.
Type of dish: Main course
Main ingredients: Beef, sauerkraut, carrots