Hungarian Goulash with Sauerkraut and Bacon

Hungarian Goulash with Sauerkraut and Bacon is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, tangy sauerkraut, and crispy bacon, all cooked together in a rich and savory sauce.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup sauerkraut, drained
- 2 slices bacon, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1/2 teaspoon caraway seeds
- 1/2 cup beef broth
- 1/4 cup sour cream
- Salt and pepper, to taste

To start, heat a large skillet over medium-high heat and cook the bacon until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until softened. Add the paprika and caraway seeds and cook for another minute. Add the beef broth and bring the mixture to a simmer. Add the beef back to the skillet and stir to combine. Cover the skillet and simmer for 1 hour, or until the beef is tender.
Add the sauerkraut to the skillet and stir to combine. Simmer for another 10 minutes, or until the sauerkraut is heated through. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper, to taste.
This Hungarian Goulash with Sauerkraut and Bacon is a perfect combination of savory and tangy flavors. The beef is tender and juicy, while the sauerkraut adds a tangy crunch. The bacon adds a crispy texture and smoky flavor to the dish. This dish is perfect for a cozy dinner on a cold night.
Type of dish: Main course
Ingredients: Beef, sauerkraut, bacon