Hungarian Goulash with Peppers and Carrots

Hungarian Goulash with Peppers and Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is made with tender beef, sweet peppers, and carrots. The combination of these ingredients creates a delicious and satisfying meal that is perfect for any occasion.

To make this dish, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 red bell peppers, chopped
- 2 carrots, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sour cream, for serving

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened. Add the paprika, caraway seeds, salt, and black pepper and cook for another minute.
Add the beef broth, red bell peppers, and carrots to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the pot and stir until the sauce thickens.
Serve the Hungarian Goulash with Peppers and Carrots with a dollop of sour cream on top. This dish is perfect with crusty bread or over a bed of rice.
This dish is a perfect combination of savory and sweet flavors. The tender beef, sweet peppers, and carrots create a delicious and satisfying meal that is perfect for any occasion. The appearance of this dish is vibrant and colorful, with the red and orange peppers adding a pop of color to the rich brown sauce. The taste is hearty and comforting, with the flavors of the beef and vegetables blending together perfectly.
Type of dish: Main course
Ingredients: Beef stew meat, red bell peppers, carrots
Cooking tips: Brown the beef before adding it to the pot to create a richer flavor. Simmer the dish for at least an hour to ensure that the beef is tender. Serve with sour cream to balance out the flavors.