Hungarian Chicken Paprikash

Hungarian Chicken Paprikash is a classic dish that is sure to satisfy your taste buds. This hearty and flavorful dish is made with tender chicken, onions, garlic, and plenty of paprika. It is a perfect comfort food that is easy to make and can be enjoyed by the whole family.

To make this delicious dish, you will need the following ingredients:

- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, season the chicken thighs with salt and pepper and brown them in a large skillet over medium-high heat. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and garlic and sauté until they are soft and translucent. Add the paprika and flour and stir until the mixture is well combined.
Slowly pour in the chicken broth, stirring constantly, until the mixture is smooth. Add the chicken back to the skillet and bring the mixture to a simmer. Cover the skillet and let the chicken cook for about 20-25 minutes, or until it is cooked through.
Once the chicken is cooked, remove it from the skillet and set it aside. Add the sour cream to the skillet and stir until it is well combined. Return the chicken to the skillet and heat it through.
Serve the Hungarian Chicken Paprikash over egg noodles or rice, garnished with fresh parsley or chopped chives.
This dish is a perfect combination of tender chicken, flavorful onions and garlic, and the rich taste of paprika. It is a hearty and satisfying meal that is perfect for any occasion. The creamy sour cream sauce adds a delicious tang to the dish, making it even more irresistible.
Hungarian Chicken Paprikash is a classic comfort food that is sure to become a family favorite. It is easy to make and can be enjoyed by everyone. So why not give it a try today and enjoy the delicious taste of this classic dish!
Type of dish: Main course
Ingredients: Chicken thighs, onion, garlic, paprika