Hungarian Chicken Goulash with Tomatoes
Hungarian Chicken Goulash with Tomatoes is a hearty and flavorful dish that is perfect for any occasion. This classic Hungarian recipe is made with tender chicken, sweet tomatoes, and a blend of aromatic spices that will tantalize your taste buds.
To make this delicious dish, you will need the following ingredients:
- 4 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 red bell peppers, chopped
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon caraway seeds
- 1 can diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh parsley, chopped, for garnish
To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, and red bell peppers. Cook until the vegetables are soft and fragrant, about 5 minutes. Add the sweet paprika, smoked paprika, and caraway seeds, and stir to combine.
Add the diced tomatoes and chicken broth to the pot, and bring to a simmer. Return the chicken to the pot, and season with salt and pepper to taste. Cover the pot and simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Hungarian Chicken Goulash with Tomatoes hot, garnished with a dollop of sour cream and chopped parsley. This dish is perfect for a cozy night in, and is sure to become a family favorite.
Type of dish: Main course
Ingredients: Chicken, Tomatoes, Paprika
Cooking tips: Make sure to brown the chicken before adding the vegetables to the pot, as this will help to develop the flavor of the dish. Also, be sure to use both sweet and smoked paprika for a well-rounded flavor profile.
Appearance: The Hungarian Chicken Goulash with Tomatoes is a rich and hearty dish, with a deep red sauce and tender chunks of chicken.
Taste: The dish has a complex and savory flavor, with a hint of sweetness from the tomatoes and a smoky undertone from the paprika. The sour cream adds a creamy and tangy finish to the dish.
