Hungarian Borscht with Cabbage and Paprika

Hungarian Borscht with Cabbage and Paprika is a delicious and hearty soup that is perfect for cold winter days. This dish is a classic Hungarian recipe that combines the flavors of sweet paprika, tangy cabbage, and tender beef.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into small cubes
- 1/2 onion, chopped
- 1/2 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/2 cup diced potatoes
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups beef broth

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and onion and cook until the beef is browned and the onion is translucent. Add the cabbage, tomatoes, potatoes, paprika, caraway seeds, salt, and pepper, and stir to combine. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
The appearance of this dish is a beautiful deep red color with chunks of beef, potatoes, and cabbage throughout. The taste is savory and slightly sweet from the paprika, with a tangy kick from the cabbage.
Hungarian Borscht with Cabbage and Paprika is a perfect dish for those who love hearty soups and stews. It is a great way to warm up on a cold day and is sure to satisfy your hunger.
Type of dish: Soup/Stew
Main ingredients: Beef, Cabbage, Paprika