Hungarian Beef Stew with Dumplings

Hungarian Beef Stew with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The tender beef, rich broth, and fluffy dumplings make for a delicious and satisfying meal.
To make this dish, you will need the following ingredients:

For the stew:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 2 cups beef broth
- 1 cup diced tomatoes
- 1 cup diced carrots
- 1 cup diced potatoes
- Salt and pepper to taste

For the dumplings:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the paprika and caraway seeds and cook for another minute.
Add the beef broth, diced tomatoes, carrots, and potatoes to the pot. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
To make the dumplings, mix together the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
Drop spoonfuls of the dumpling batter into the stew. Cover the pot and simmer for 10-15 minutes, or until the dumplings are cooked through.
The Hungarian Beef Stew with Dumplings is a comforting and filling dish that is perfect for a cold winter night. The beef is tender and flavorful, and the broth is rich and savory. The dumplings are light and fluffy, and soak up the delicious broth. This dish is sure to become a family favorite.
Type of dish: Main course
3 main ingredients: Beef, potatoes, dumplings